We would rather show our paperwork than talk about it. Every registration and licence below is held in Clarté Overseas's own name — download the actual certificate and check it for yourself.
Hover a card to inspect it, then download the certificate. These are the documents that let us trade and that buyers ask for first.
Food Safety & Standards Authority of India
Our Central FSSAI licence certifies that Clarté Overseas operates within India's food-safety law as a trader and exporter of food products — your assurance that everything we handle is managed to regulation.
DGFT, Ministry of Commerce & Industry
The Importer-Exporter Code is the licence that authorises us to move goods across India's borders. No consignment leaves the country without it — and ours is active and in our own name.
Agricultural & Processed Food Products Export Dev. Authority
Registration with APEDA, and the Registration-cum-Membership Certificate it carries, marks us as a recognised exporter of agricultural and processed food products across all of our ingredient categories.
Quality Management System
ISO 9001:2015 certification shows our quality-management system is documented, audited and built for consistency — the same disciplined process that sits behind every single order.
Government of India
Our Goods & Services Tax registration confirms Clarté Overseas as a compliant, tax-registered business entity in India — the baseline every legitimate exporter is expected to hold.
Ministry of Micro, Small & Medium Enterprises
Our Udyam registration recognises Clarté Overseas under India's MSME framework, supporting priority access to trade-facilitation and finance schemes for growing exporters.
Files open in a new tab. Need a stamped or more recent copy for your records? Just ask.
Beyond our own licences, the manufacturers we work with operate to internationally recognised food-safety standards. Open a panel to see what each one means.
A food-safety management standard that layers HACCP principles over a full management system — applied at the facilities that process our ingredients.
Hazard Analysis & Critical Control Points: the preventive framework that identifies and controls food-safety risks at each step of processing.
A GFSI-recognised global standard for food safety and quality, widely required by retailers and brand owners across Europe and beyond.
Partner facilities supplying US-bound product maintain US FDA food-facility registration, as required for import into the United States.
Halal certification at partner units for buyers serving Muslim-majority markets and communities — arranged per requirement.
Kosher certification available through partner facilities for buyers with kosher supply requirements in their market.
These certifications are maintained by our vetted manufacturing partners and apply at the facility level. We confirm and arrange the exact certification your order and market require — facility certificates are shared on request.
The questions buyers ask most when they check who they are dealing with.
Tell us what you need and where it is headed. We'll reply with specs, samples and the certificates your market calls for.
