Mangifera indica (unripe)
Dried green mango — a traditional Ayurvedic digestive.
Amchur is made from sun-dried unripe green mango, long valued in Ayurveda for its sharp, cooling character and digestive (deepana-pachana) properties. Unlike the ripe mango powder used as a sweet flavouring, our amchur is positioned for herbal and nutraceutical formulations — naturally rich in vitamin C, antioxidants and plant acids that support digestion and the absorption of nutrients like iron.
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