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🧪 Hydrocolloids & Food Additives
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Tamarind Kernel Powder

Tamarindus indica

A versatile natural thickener and sizing agent.

HSN 1302 32 90 Food / technical gradePlain & de-oiled

Tamarind kernel powder (TKP) is a polysaccharide gum milled from tamarind seeds. It is a cost-effective thickening, gelling and sizing agent used in food, textiles and other industries, and pairs well with other hydrocolloids.

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Powder
Processing
Mechanically milled to specification
Origin
India

Key features

Natural polysaccharide gum
Good thickening and gelling
Cost-effective
Plain & de-oiled grades
Synergistic with other gums
Custom mesh, packing and private label on request

Where it's used

Food thickening and gellingTextile and jute sizingPaper and adhesivesIndustrial applications

Typical grades

Food / technical gradePlain & de-oiled100–200 meshMoisture ≤ 10%

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